1. To make the marinade just combine all the ingredients in a small bowl and season with salt and black pepper. 2. Blanch the asparagus in boiling water for 4-5 minutes until just tender. 3. Coat the vegetables in the marinade and refrigerate for 2 hours. 4. Cook the vegetables in a griddle pan over a medium heat for 4-5 minutes on both sides. 5. Transfer to a serving dish, drizzle with a little extra olive oil, sprinkle with chopped fresh basil and serve with hot crusty bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
