1. Heat oil in a pot. 2. Add cloves, cinnamon, bay leaves and green cardamoms. Stir-fry for 20 to 30 seconds on medium heat. 3. Add cumin seeds and allow to crackle on low-medium heat. 4. Fold in the onions and stir-fry until browned. 5. Add red chilli powder, salt, rice and water. 6. Mix gently and bring to a boil. 7. Once the rice comes to a boil, lower heat and allow to cook, partially covered, until all the water has evaporated. 8. Serve hot with Sai Bhaji, dahi boondhi and Sindhi papads. 9. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
