1. Heat water in a pot on high flame. 2. Once it starts bubbling, lower heat and add the drained rice and salt. 3. Stir once and allow to cook. 4. Once it comes half-way to a boil, add the mint leaves. 5. Lower flame, partially cover with a lid and allow it to cook until almost three-fourth done. 6. Uncover and drain in a colander(done to remove the starch). 7. Transfer to a clean(and preferably warm) casserole or serving container. 8. Otherwise, alternatively, transfer to a microwave-safe container and microwave for 3 minutes, uncovered. 9. Fluff with a fork and serve immediately. 10. We had this with black-eyed peas(posted separately with my name). 11. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
