1. Boil the chickpeas in an open-mouthed vessel if you have time on your hands. Otherwise, pressure cook the chickpeas soaked overnight(Washed and drained) in a pressure cooker upto 2 whistles. 2. Heat oil in a pot. 3. Add onions and stir-fry until browned. 4. Add tomato paste and cook until it thickens. 5. Add the pressure cooked chickpeas along with the water in which they have been pressure cooked. Mix well. 6. Add all the spice powders and salt to taste. 7. Mix well and cook for a few minutes. 8. Garnish with corriander leaves. 9. Remove from heat and serve hot with Bhatoora. ---------------------------------------------------------------------------
Nutrition
Ingredients
