1. Using a little water, mix all ingredients together except 'oil for shallow frying. 2. Knead to a soft pliable dough. 3. Divide dough into 10 balls (theplas'). 4. Roll each ball into a 5 inch round. 5. Quick Tip: Sprinkle flour over each thepla while rolling, for ease. 6. Place on a hot griddle, roast and drizzle oil, to shallow fry. 7. Once you see small brown circles appear, flip side. 8. Repeat for other side. 9. Repeat for remaining dough. 10. Serve hot with yogurt or tomato pickle. 11. Equally tasty when cold too, but I prefer then hot. 12. WARNING: Make plenty of these as everyone, right from your teenager to your great grandparents, are going to love these. 13. These are addictive. 14. Don't be surprised if your called"KITCHEN GODDESS" for making these for your family and friends! ---------------------------------------------------------------------------
Nutrition
Ingredients
