1. Heat oil in a pan. 2. Once it is hot, add cumin seeds and green chilli and allow to crackle. 3. Once they stop crackling, toss in the onion and stir-fry until lightly browned. 4. Add all the masala powders and stir-fry well. 5. Add kasoori methi and mix well. Allow to cook for 3 minutes. 6. Then toss in the tomatoes and mix well. 7. Add the mashed paneer, mix gently, cover and allow to cook for 5 minutes. 8. Uncover, mix well, garnish with corriander leaves and serve hot with rotis. 9. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
