1. Peel and dice potatoes. 2. In the meantime, heat oil in a wok. 3. Once hot, add mustard seeds and cumin seeds. 4. Allow to crackle. 5. Add all the other ingredients. 6. Mix well. 7. Cover. 8. Cook on medium heat for 10-15 minutes until slightly brown. 9. Serve with hot puris. ---------------------------------------------------------------------------
Nutrition
Ingredients