1. Fry bacon and remove from the pan: 2. Saute'onions and peppers in the bacon grease;. 3. Add tomato paste water salt sugar and pepper. 4. Cook uncovered slowly about 5 minutes and then add the rice another 5 minutes until mixture is bubbly then pour into the top section of a rice steamer or you can use a very large Pyrex dish. 5. Pour mixture in and add the sausage and crumble up the bacon and mix into the rice mixture. 6. Cover and bake for 35- 45 minutes in a preheated oven at 350 degrees or steam in steamer. 7. I bake it now days but the family recipe says to steam it. ---------------------------------------------------------------------------
Nutrition
Ingredients
