Charlotte Aux Pommes (Apple Charlotte)

1. Cook and stir bread crumbs in butter over medium heat until toasted and golden brown.

2. Mix sugar and lemon peel and cinnamon, set aside.

3. Place 1 cup bread mixture in greased souffle dish or casserole pan.

4. Top with half the apples and sugar mixture.

5. Spoon half the jam on top. Repeat, ending with 1 cup of bread crumbs.

6. Bake at 350 oven until apples are tender, about 35 - 40 minutes.

7. Beat whipping cream and 2 tablespoons sugar an dvanilla in chilled bowl until stiff. Fold in Rum or Brandy, serve with the Apple Charlotte.

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Nutrient	Quantity
Total fats	56.9463 g
Protein	13.7903 g
Carbohydrates	273.2006 g
Energy	1603.473 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4577 g
Water	116.9316 g
Aspartic acid	1.1403 g
Calcium, Ca	367.191 mg
Lutein + zeaxanthin	14.76 g
Fiber, total dietary	6.272 g
Carotene, beta	239.74 g
Niacin	3.6673 mg
Vitamin A, RAE	268.96 g
Arginine	1.6557 g
Riboflavin	0.4573 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.7918 g
Sodium, Na	143.854 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9954 g
Total lipid (fat)	56.9463 g
Manganese, Mn	1.0136 mg
Proline	0.6768 g
Fatty acids, total saturated 16:0	10.532 g
Fatty acids, total saturated 8:0	0.2781 g
Sucrose	150.2728 g
Choline, total	15.93 mg
Sugars, total	222.7258 g
Serine	0.6888 g
Fatty acids, total saturated 10:0	0.5661 g
Fatty acids, total saturated 18:0	4.2444 g
Vitamin B-6	0.1505 mg
Selenium, Se	3.664 g
Ash	4.0091 g
Vitamin D	20.7 IU
Fatty acids, total saturated 18:1 undifferentiated	17.6308 g
Pantothenic acid	0.6886 mg
Phenylalanine	0.6609 g
Copper, Cu	1.154 mg
Thiamin	0.7928 mg
Retinol	246.6 g
Methionine	0.4014 g
Iron, Fe	2.8961 mg
Carbohydrate, by difference	273.2006 g
Phosphorus, P	512.781 mg
Folate, total	64.26 g
Fatty acids, total saturated 4:0	0.9747 g
Alanine	0.6261 g
Cholesterol	99.9 mg
Valine	0.7275 g
Fatty acids, total saturated 18:2 undifferentiated	12.95 g
Glycine	0.7734 g
Carotene, alpha	3.22 g
Fatty acids, total saturated 14:0	3.033 g
Zinc, Zn	3.1577 mg
Isoleucine	0.5775 g
Fatty acids, total saturated 12:0	0.3294 g
Fatty acids, total polyunsaturated	13.4209 g
Leucine	1.0101 g
Vitamin A, IU	1280.9 IU
Folate, DFE	64.26 g
Tryptophan	0.2619 g
Vitamin C, total ascorbic acid	17.2 mg
Phytosterols	0.7 mg
Fatty acids, total saturated 6:0	0.2718 g
Tyrosine	0.5421 g
Vitamin B-12	0.18 g
Vitamin K (phylloquinone)	2.43 g
Fatty acids, total saturated	21.4535 g
Alcohol, ethyl	0.7224 g
Histidine	0.3675 g
Fatty acids, total monounsaturated	19.0603 g
Threonine	0.5316 g
Folate, food	64.26 g
Vitamin D (D2 + D3)	0.54 g
Cryptoxanthin, beta	18.5 g
Vitamin D3 (cholecalciferol)	0.54 g
Vitamin E (alpha-tocopherol)	1.005 mg
Magnesium, Mg	73.882 mg
Lysine	0.4974 g
Potassium, K	509.143 mg
Cystine	0.234 g
Fluoride, F	2.7 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Butter	0.25 cup	342	15.714	28.8
Apricot jam	0.5 cup	387.2	103.04	0.32
Whipping cream	0.75 cup	262.8	2.664	27.819
Cinnamon	0.5 teaspoon	0	0	0
Rum	1 tablespoon	0	0	0
lemon peel	1 teaspoon	0.94	0.32	0.006
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
tart apple	4 cups	0	0	0
french breadcrumb	3 cups	0	0	0