1. In a large mixing bowl coarsely break crackers, add peanuts and the raisins. 2. Melt margarine and marshmallows in a sucepot over medium heat. 3. Add in the vanilla and fruit juice ( may use water ). I always use juice. 4. Stir over heat until mixture thickens. 5. Usually if low heat it will take 5 minutes. 6. Pour over the dry ingredients in bowl. 7. Press into a greased large jelly roll pan. 8. About 40 cm x 30 cm. 9. They should come out thin like a cracker . 10. Refrigerate until cooled and firm. 11. Cut into bars, store in refrigerator. ---------------------------------------------------------------------------
Nutrition
Ingredients
