Charmie'S Soft Sugar Cookies

1. Cream margarine or butter with sugar.

2. Add eggs and vanilla and blend well.

3. Sift together dry ingredients and add to butter/sugar mixture.

4. Chill at least 1-1/2 hours.

5. Roll on floured board to 1/2 inch think.

6. Cut with desired cookie cutters.

7. Bake at 400º 8-10 minutes on a greased cookie sheet.

8. Cool and frost with your favorite frosting!

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Nutrition

Nutrient	Quantity
Total fats	151.3256 g
Protein	37.5859 g
Carbohydrates	521.7593 g
Energy	3616.69 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.8506 g
Water	150.5226 g
Aspartic acid	3.6075 g
Calcium, Ca	440.9115 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	9.4892 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	1032.12 g
Niacin	10.3489 mg
Vitamin A, RAE	1545.748 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.9107 g
Riboflavin	0.6036 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	6.3091 g
Sodium, Na	2231.3105 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5592 g
Total lipid (fat)	151.3256 g
Manganese, Mn	4.8638 mg
Proline	1.7505 g
Fatty acids, total saturated 16:0	19.837 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	316.71 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	201.3406 g
Serine	2.2733 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	12.5885 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.9077 mg
Selenium, Se	90.3542 g
Ash	10.2954 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	71.2905 g
Pantothenic acid	4.9106 mg
Phenylalanine	2.0016 g
Copper, Cu	0.605 mg
Betaine	0.3 mg
Thiamin	0.6021 mg
Retinol	1459.456 g
Methionine	0.9843 g
Iron, Fe	4.3881 mg
Carbohydrate, by difference	521.7593 g
Phosphorus, P	726.885 mg
Folate, total	64.492 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.0955 g
Cholesterol	372 mg
Valine	2.329 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	35.6162 g
Glycine	1.5171 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.403 g
Zinc, Zn	4.5123 mg
Isoleucine	1.7228 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	38.7709 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.1557 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	6592.284 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	64.492 g
Tryptophan	0.4717 g
Vitamin C, total ascorbic acid	0.3384 mg
Phytosterols	247.032 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.8087 g
Vitamin B-12	1.0592 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	32.9072 g
Alcohol, ethyl	0.3612 g
Histidine	0.9365 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	71.8996 g
Threonine	1.4515 g
Folate, food	64.492 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	6.7297 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	160.734 mg
Lysine	1.8447 g
Potassium, K	570.318 mg
Cystine	0.7081 g
Fluoride, F	1.1 g

Ingredients

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	1 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Egg	2	143	0.72	9.51
flour	2.5 cups	1445.7	316.5135	5.609
margarine	0.75 cup	1216.548	1.5228	136.206
vanilla	0.25 teaspoon	3.024	0.1328	0.0006