Charred Heirloom Tomatoes With Fresh Herbs

1. Arrange tomatoes, cut side up, on rimmed baking sheet. Sprinkle with salt and pepper, then 1 1/2 Tablespoons each oregano and thyme leaves. Drizzle with 3 Tablespoons oil.

2. Prepare barbeque (medium-high heat). Brush grill with oil. Place tomatoes, cut side up, on rack. Cook until bottoms are charred 3-4 minutes. Turn tomatoes over and grill just to sear, about 1 minute. Turn cut side up onto platter. Sprinkle with 1/2 tablespoon each oregano and thyme, then drizzle with more oil, if desired. Serve warm.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	2.4408 g
Protein	13.644 g
Carbohydrates	59.8272 g
Energy	267.06 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0701 g
Water	1016.1558 g
Aspartic acid	1.8732 g
Calcium, Ca	237.78 mg
Lutein + zeaxanthin	113.7 g
Fiber, total dietary	14.562 g
Carotene, beta	3838.74 g
Niacin	5.7384 mg
Vitamin A, RAE	354.54 g
Arginine	0.3436 g
Riboflavin	0.4685 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0373 g
Glutamic acid	4.8851 g
Sodium, Na	143.46 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0111 g
Total lipid (fat)	2.4408 g
Manganese, Mn	1.3914 mg
Fructose	0.0678 g
Proline	0.3539 g
Fatty acids, total saturated 16:0	0.2659 g
Sucrose	0.0546 g
Choline, total	95.85 mg
Sugars, total	43.9254 g
Serine	0.3682 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.1067 g
Vitamin B-6	0.9471 mg
Selenium, Se	4.638 g
Ash	5.9322 g
Fatty acids, total saturated 18:1 undifferentiated	0.3594 g
Pantothenic acid	5.5153 mg
Phenylalanine	0.3654 g
Copper, Cu	1.0208 mg
Betaine	0.588 mg
Thiamin	0.6658 mg
Methionine	0.1168 g
Iron, Fe	7.7772 mg
Carbohydrate, by difference	59.8272 g
Phosphorus, P	314.64 mg
Folate, total	112.5 g
Tocopherol, gamma	1.4652 mg
Alanine	0.4013 g
Valine	0.3736 g
Fatty acids, total saturated 18:2 undifferentiated	0.8967 g
Glycine	0.3586 g
Carotene, alpha	852.96 g
Glucose (dextrose)	0.114 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.9258 mg
Isoleucine	0.3432 g
Tocopherol, delta	0.0552 mg
Fatty acids, total saturated 12:0	0.0148 g
Fatty acids, total polyunsaturated	0.9666 g
Leucine	0.5273 g
Vitamin A, IU	7112.7 IU
Folate, DFE	112.5 g
Tryptophan	0.1105 g
Vitamin C, total ascorbic acid	255.666 mg
Phytosterols	12.18 mg
Galactose	0.009 g
Fatty acids, total polyunsaturated 18:1 c	0.0427 g
Tyrosine	0.2471 g
Vitamin K (phylloquinone)	147.594 g
Fatty acids, total saturated	0.3989 g
Histidine	0.2052 g
Fatty acids, total monounsaturated	0.3706 g
Threonine	0.3469 g
Folate, food	112.5 g
Cryptoxanthin, beta	0.42 g
Vitamin E (alpha-tocopherol)	5.2452 mg
Magnesium, Mg	125.4 mg
Lysine	0.5105 g
Potassium, K	2303.28 mg
Cystine	0.1813 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	5 tablespoons	0	0	0
Tomato	6	251.16	55.692	2.184
Oregano	2 tablespoons	15.9	4.1352	0.2568
thyme leaf	2 tablespoons	0	0	0