1. Preheat broiler. 2. Broil tomatillos in a flameproof shallow baking pan about 4 inches from heat until tops are charred, 7 to 10 minutes. Turn tomatillos over with tongs and broil until charred, about 5 minutes more. 3. Combine onion, chiles, cilantro, salt, and pepper in a large bowl. Add tomatillos 2 at a time, mashing with a fork or pestle to form a coarse paste. 4. Pit and peel avocados. Add avocados to mixture and continue mashing until incorporated but still chunky. ---------------------------------------------------------------------------
Nutrition
Ingredients
