1. Grill the steak to your desired doneness. 2. Put butter, salt, white pepper, cayenne, mustard, chopped parsley, sherry and Worcestershire sauce into a pan and heat. 3. When butter has fully melted and sauce has been stirred, add the steak, pour over with the cognac and flambe. 4. When cognac has burned off, remove the steak and cut into 3 slices per steak. Keep warm. 5. Mix ketchup and whipping cream then fold in to the sauce along with the sauteed mushrooms. Stir well and bring to just under a boil. 6. Plate the steak and pour sauce over. Serve with French fried potatoes and peas. ---------------------------------------------------------------------------
Nutrition
Ingredients
