1. Pack chopped coriander (leaves) firmly into cup to measure. 2. Peel garlic and chop roughly; slit chili, remove seeds and chop roughly. 3. Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing. 4. Add salt to taste, place ina bowl and chill until required. 5. Serve with kababs. 6. Note: If you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar. 7. Gradually stir in lemon juice or vinegar and add salt to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
