1. Soak rice in water for approximately 1 hour. 2. Grind the rice. 3. Pour boiling water over it, making a paste. 4. Finely chop the corriander and curry leaves alongwith the ginger and garlic. 5. Mix all the ingredients together. 6. Incorporate the mix onto a skewer with wet hands and cook on a slow charcoal flame. 7. Alternatively, pat the mix into several patties and shallow fry. 8. Serve hot with a chutney of your choice. ---------------------------------------------------------------------------
Nutrition
Ingredients
