Cheap And Easy Swedish Meatballs Dinner

Cheap And Easy Swedish Meatballs Dinner


1. Sauté onions in olive oil on a medium high heat, let cook for about 5 minutes than add garlic and cook for another 2 minutes or until onions and translucent.

2. Add can of mushrooms, red wine, basil and bay leaves. Let simmer for 5 minutes.

3. Mix cold water and gravy mix per instructions on package and add to pan.

4. Add meatballs and let simmer until gravy thickens to lightly coat the back of a spoon.

5. Serve with plain white rice or buttered noodles.

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Nutrition

Ingredients