1. Soak noodles in very hot tap water. 2. While noodles are soaking, cut chicken into thin julienne strips. 3. Heat oil in deep skillet over medium-high heat; add chicken; garlic, ginger, and pepper flakes. 4. Cook, stirring for 1 minute; then add broth and fish sauce and bring to a boil. 5. Reduce heat to medium and simmer until chicken is done, about 8 minutes. 6. Drain noodles and cut into short pieces, about 1-1 1/2 inches long. 7. Arrange noodles in bottom of bowls; ladle soup over the top and sprinkle with cilantro, onion, and basil. 8. Serve with"Tuong Ot Sriracha" (Viet hot sauce), or chile paste, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
