1. Sweat onion with a sprinkle of kosher salt and some olive oil. 2. When onion is tender, add ground beef and garlic and brown. 3. After beef has browned, add stock and Worcestershire. Simmer until liquid is absorbed. 4. Grind black pepper over beef mixture to taste. 5. While beef is simmering, microwave Velveeta and milk to make "Whiz". Whisk until smooth. 6. Place sub roll over beef mixture to warm and soak up some juice. Spread with mayo and ketchup. Top with beef, "whiz", and lettuce. ---------------------------------------------------------------------------
Nutrition
Ingredients
