1. Preheat oven to 150.C. 2. Heat oil in a large, non-stick frying pan over high heat. 3. Cook chops in batches, for 2-3 mins each side until just browned. 4. Transfer to a large oven-proof casserole dish and add onions, beans, garlic & rosemary to lamb. 5. Mix tomato paste, wine & tomatoes and pour over lamb, season to taste. 6. Cover gently with foil and bake for approx 2 1/2 hours or until lamb is tender. 7. Remove foil and bake for a further 30 mins or until sauce has reduced slightly. 8. Serve with mashed potato and steamed vegetables. ---------------------------------------------------------------------------
Nutrition
Ingredients
