Cheat'S Tiramisu

1. Boil the water and dissolve the coffee in it.

2. Set aside to cool.

3. Beat the mascarpone and custard together.

4. Stir the Tia Maria into the coffee and dip sponge chunks into the liquid.

5. Divide a third of the mixture into four serving dishes.

6. Spoon over a third of the mascarpone/custard mix, and keep layering, finishing with the mascarpone/custard mix.

7. Sprinkle with cocoa and chill for 1 hour.

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Nutrient	Quantity
Total fats	0.0729 g
Protein	0.1043 g
Carbohydrates	0.5209 g
Energy	3.1388 kCal
Water	82937.7415 g
Calcium, Ca	8301.2269 mg
Riboflavin	0.0106 mg
Sodium, Na	1661.0756 mg
Total lipid (fat)	0.0729 g
Sugars, total	0.4794 g
Ash	58.0979 g
Copper, Cu	5.8065 mg
Carbohydrate, by difference	0.5209 g
Folate, total	0.3544 g
Zinc, Zn	0.0187 mg
Vitamin A, IU	6.2269 IU
Vitamin B-12	0.0187 g
Fatty acids, total saturated	0.0104 g
Folate, food	0.3544 g
Magnesium, Mg	1659 mg
Potassium, K	6.6825 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cocoa powder	0	0	0	0
Custard	425	0	0	0
Water	350	0	0	0
coffee	1 teaspoon	3.1388	0.5209	0.0729
mascarpone	250	0	0	0
sponge cake finger	100	0	0	0
tia maria coffee liqueur	4 teaspoons	0	0	0