1. Wash and cube chicken. 2. Bring water to boil in a large sauce pan. Add rice with seasoning and butter or olive oil. 3. Cook for 1 minute, then cover and reduce heat to simmering. 4. Cook rice for 20-25 minutes. 5. Meanwhile, spray skillet with non-stick cooking spray. 6. Saute chicken, garlic and fresh cracked pepper on medium heat till chicken is white on the outside, but not cooked through (about 10 minutes). 7. Add vegetables and stir to combine. Cover and cook another 10 minutes or until chicken is cooked through. 8. Remove chicken and vegetables from skillet with a slotted spoon and mix into rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
