Cheats Crock Pot Indian-Pakistani Chicken Curry - Semi Authentic

1. Throw everything into the crock pot.

2. Set to low for 4 hours.

3. Inhale and devour.

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Nutrient	Quantity
Total fats	18907.4195 g
Protein	42561.1582 g
Carbohydrates	19.1839 g
Energy	351391.2739 kCal
Fatty acids, total saturated 18:3 undifferentiated	163.6823 g
Water	141917.1861 g
Aspartic acid	3794.7755 g
Calcium, Ca	22526.232 mg
Lutein + zeaxanthin	442.16 g
Fiber, total dietary	5.1869 g
Fatty acids, total saturated 22:0	0.0011 g
Carotene, beta	652.774 g
Niacin	20224.4245 mg
Vitamin A, RAE	49259.7232 g
Arginine	2631.2689 g
Riboflavin	173.5851 mg
Tocopherol, beta	0.0081 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0104 g
Fatty acids, total saturated 20:1	204.1174 g
Glutamic acid	6279.1243 g
Sodium, Na	128603.9318 mg
Fatty acids, total saturated 16:1 undifferentiated	1021.16 g
Total lipid (fat)	18907.4195 g
Manganese, Mn	37.2889 mg
Fructose	2.0938 g
Proline	1947.3608 g
Fatty acids, total saturated 16:0	3987.0967 g
Fatty acids, total saturated 8:0	0.2848 g
Sucrose	1.5274 g
Choline, total	136980.1399 mg
Fatty acids, total polyunsaturated 18:1 t	0.0006 g
Sugars, total	6.6919 g
Serine	1488.0698 g
Fatty acids, total saturated 10:0	0.6473 g
Fatty acids, total saturated 18:0	1105.3352 g
Fatty acids, total saturated 20:4 undifferentiated	102.0584 g
Vitamin B-6	1082.0875 mg
Selenium, Se	33885.702 g
Ash	2062.6277 g
Vitamin D	32658.6895 IU
Fatty acids, total saturated 18:1 undifferentiated	6477.4553 g
Pantothenic acid	1641.3701 mg
Phenylalanine	1665.6596 g
Copper, Cu	79.7418 mg
Betaine	17962.6895 mg
Thiamin	128.6858 mg
Retinol	49198.9782 g
Methionine	1149.1908 g
Iron, Fe	1512.4627 mg
Carbohydrate, by difference	19.1839 g
Phosphorus, P	355237.4161 mg
Folate, total	8194.8034 g
Tocopherol, gamma	122.5587 mg
Fatty acids, total saturated 4:0	0.8259 g
Fatty acids, total saturated 20:5 n-3 (EPA)	20.4117 g
Alanine	2422.9229 g
Cholesterol	130700.2939 mg
Valine	2082.0613 g
Fatty acids, total saturated 18:2 undifferentiated	3552.4739 g
Glycine	2506.6225 g
Carotene, alpha	13.685 g
Glucose (dextrose)	3.0193 g
Fatty acids, total saturated 14:0	165.8697 g
Zinc, Zn	1633.5452 mg
Isoleucine	2169.812 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	21.1291 g
Fatty acids, total polyunsaturated	4001.92 g
Fatty acids, total saturated 14:1	0.0015 g
Tocotrienol, gamma	0.0026 mg
Fatty acids, total polyunsaturated 17:1	0.0016 g
Leucine	3131.2357 g
Tocotrienol, alpha	0.152 mg
Vitamin A, IU	171338.7097 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	20.4117 g
Folate, DFE	8194.8034 g
Tryptophan	483.7841 g
Vitamin C, total ascorbic acid	12.8573 mg
Phytosterols	28.481 mg
Galactose	0.0044 g
Fatty acids, total polyunsaturated 18:1 c	0.0377 g
Fatty acids, total saturated 20:0	0.0021 g
Fatty acids, total saturated 6:0	0.489 g
Tyrosine	1396.1982 g
Vitamin B-12	693.9998 g
Vitamin K (phylloquinone)	4.8321 g
Fatty acids, total saturated	5445.5324 g
Histidine	1275.7642 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	7805.1728 g
Threonine	1773.8296 g
Folate, food	8194.8034 g
Fatty acids, total polyunsaturated 17:0	0.0034 g
Vitamin D (D2 + D3)	816.4672 g
Cryptoxanthin, beta	142.278 g
Vitamin E (alpha-tocopherol)	552.5832 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	40.8234 g
Fatty acids, total trans	214.3232 g
Fatty acids, total trans-monoenoic	0.0006 g
Magnesium, Mg	51063.8163 mg
Lysine	3521.1075 g
Potassium, K	449415.6403 mg
Cystine	559.2957 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Garlic	1 teaspoon	4.172	0.9257	0.014
Oil	2 tablespoons	224.256	0	25.4669
Chicken breast	450	351080.9119	0	18880.8049
Onion	1	60	14.01	0.15
Paprika	1 teaspoon	6.486	1.2418	0.2965
Cumin powder	1.5 1/2	0	0	0
Garam Masala	0.5 teaspoon	0	0	0
Red Chili Powder	0.75 teaspoon	0	0	0
Coriander Powder	2 teaspoons	10.728	1.9796	0.6397
Turmeric	0.33 teaspoon	3.12	0.6714	0.0325
pasta sauce	1 jar	0	0	0
fenugreek leaf	2 tablespoons	0	0	0
gingerroot	1 piece	0	0	0