1. Sift dry ingredients together; using a pastry cutter, 2 knives or a food processor, cut in butter until only small bits are visible. 2. Add cheddar & green onions, tossing until evenly distributed; pour in a cup of buttermilk or sour cream & stir until dough forms. 3. Increase liquid if necessary - I used 11/2 cups of full fat sour cream. 4. Turn out onto a lightly floured surface, pat until ½ inch thick & cut with a biscuit or cookie cutter or a glass. 5. Place about 1 inch apart on a parchment lined baking sheet (or use cooking spray) and bake above the centre of a preheated 450F oven for 10 to 12 minutes or until golden. ---------------------------------------------------------------------------
Nutrition
Ingredients
