Cheddar Cheese And Chutney Toasted Doorstep Sandwich!

1. Preheat the grill. (Broiler).

2. Mix together the grated cheese with the mayonnaise and mustard powder. Season to taste with salt and black pepper.

3. Spread the cheese mixture on one slice of bread - making sure it reaches right up to the edges. Put it under the grill for 2-3 minutes or until golden, melted and bubbling.

4. Spread the chutney over the other slice of bread and place it on top of the toasted cheese - sandwiching the two pieces of bread together.

5. Put the sandwich under the grill (broiler) and toast on BOTH sides.

6. Remove carefully, cut in half and enjoy!

7. NB: Mix the cheese mixture and chutney together if using an electric sandwich grill.

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Nutrient	Quantity
Total fats	17.0349 g
Protein	7.7143 g
Carbohydrates	6.0725 g
Energy	208.0902 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1172 g
Water	52.3253 g
Calcium, Ca	315.8133 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0011 g
Lutein + zeaxanthin	14.3369 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0062 g
Fatty acids, total saturated 22:0	0.023 g
Carotene, beta	24.3087 g
Niacin	0.0897 mg
Vitamin A, RAE	107.2931 g
Fatty acids, total trans-polyenoic	0.0346 g
Riboflavin	0.2506 mg
Fatty acids, total trans-polyenoic 22:4	0.0017 g
Fatty acids, total polyunsaturated 15:0	0.0571 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0221 g
Fatty acids, total saturated 20:1	0.0483 g
Sodium, Na	864.8228 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2254 g
Total lipid (fat)	17.0349 g
Manganese, Mn	0.0168 mg
Fatty acids, total saturated 16:0	2.7929 g
Fatty acids, total polyunsaturated 16:1 t	0.0176 g
Fatty acids, total saturated 8:0	0.059 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1281 g
Choline, total	26.8538 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0255 g
Fatty acids, total polyunsaturated 18:1 t	0.1332 g
Sugars, total	4.0029 g
Fatty acids, total saturated 10:0	0.14 g
Fatty acids, total saturated 18:0	0.7833 g
Fatty acids, total saturated 20:4 undifferentiated	0.0096 g
Vitamin B-6	0.0567 mg
Selenium, Se	9.4783 g
Ash	3.552 g
Fatty acids, total saturated 18:1 undifferentiated	9.918 g
Pantothenic acid	0.4693 mg
Copper, Cu	0.0238 mg
Thiamin	0.0239 mg
Retinol	105.2591 g
Iron, Fe	0.2041 mg
Carbohydrate, by difference	6.0725 g
Phosphorus, P	532.3676 mg
Fatty acids, total saturated 4:0	0.1162 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0023 g
Cholesterol	31.4456 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0062 g
Fatty acids, total saturated 18:2 undifferentiated	1.2944 g
Fatty acids, total saturated 14:0	0.5185 g
Zinc, Zn	1.0473 mg
Fatty acids, total saturated 12:0	0.1588 g
Fatty acids, total polyunsaturated	1.4371 g
Fatty acids, total saturated 14:1	0.0522 g
Fatty acids, total polyunsaturated 17:1	0.0102 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.034 g
Fatty acids, total trans-polyenoic 18:3i	0.0006 g
Vitamin A, IU	392.9453 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Fatty acids, total polyunsaturated 16:1 c	0.0686 g
Fatty acids, total polyunsaturated 18:1 c	1.0988 g
Fatty acids, total saturated 20:0	0.0274 g
Fatty acids, total saturated 6:0	0.0885 g
Vitamin B-12	0.6994 g
Vitamin K (phylloquinone)	16.11 g
Fatty acids, total saturated	4.8128 g
Fatty acids, total monounsaturated	10.2563 g
Fatty acids, total polyunsaturated 17:0	0.0383 g
Fatty acids, total polyunsaturated 24:0	0.0089 g
Cryptoxanthin, beta	1.467 g
Vitamin E (alpha-tocopherol)	0.9178 mg
Fatty acids, total trans	0.1854 g
Fatty acids, total trans-monoenoic	0.1508 g
Magnesium, Mg	15.9087 mg
Potassium, K	151.0475 mg
Fatty acids, total polyunsaturated 24:1 c	0.0028 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Cheddar cheese	2 ounces	99.7902	6.0725	5.0349
Mayonnaise	2 tablespoons	108.3	0	12
White bread	2 slices	0	0	0
black pepper	0	0	0	0
english mustard	0.25 teaspoon	0	0	0
chutney	2 tablespoons	0	0	0