1. Combine all the ingredients listed for the meat mixture. 2. Mix well. 3. Shape into an 8x14 rectangle on foil or a piece of plastic wrap. 4. Combine all the ingredients listed for the filling mixture. 5. Pat cheese mixture over meat. 6. Roll up in jellyroll fashion and chill overnight or for several hours. 7. Preheat oven to 350 degrees. 8. Slice meat roll into 6 rolls. 9. Bake in a shallow pan for 25 to 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
