1. Lightly spoon flour into a dry measuring cup, and level with a knife. 2. Combine flour and next 5 ingredients (flour through cayenne pepper) in a large bowl, stirring with a whisk. 3. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. 4. Add cheese, water and vinegar, stir until mixture just comes together. 5. Divide dough into 4 equal portions, shaping each into a ball. 6. Wrap each ball in plastic wrap; cover and freeze 30 minutes. 7. Preheat oven to 375°F degrees. 8. Roll 1 ball into an 8 inch circle on parchment paper (i used wax paper), on lightly floured surface (dough will be very thin). 9. Sprinkle dough with 1/2 teaspoon seeds, and lightly press the seeds into dough. 10. Cut dough into 8 wedges, do not separate wedges. 11. Place dough on a large baking sheet. 12. Repeat procedure with remaining dough and seeds, arranging on 2 baking sheets. 13. Bake at 375°F degrees for 10 minutes or until crackers are brown and crispy. 14. Cool completely on a wire rack. 15. Separate into wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
