Cheddar Mashed Potatoes

1. Boil potatoes in salted water to cover for 15 for 25 minutes or until tender when pierced with a knife.

2. Drain, return to pan, dry 1 minute.

3. Press potatoes through a ricer or whip with a mixer at slow to medium speed, adding the cheese, butter, milk, and mustard.

4. Season with salt and white pepper to taste.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 cup	0	0	0
Salt	0	0	0	0
Butter	2 tablespoons	0	0	0
white pepper	0	0	0	0
dijon mustard	2 teaspoons	0	0	0
yukon gold potato	2.5	0	0	0
white cheddar cheese	1 cup	0	0	0