1. Heat oven to 400°F. 2. Combine the flour, cheese, parsley, dill, baking powder and salt in a mixing bowl. 3. Use a pastry blender to cut in the cold butter or margarine until crumbly. 4. Add eggs and half-n-half and stir lightly until just moistened. 5. Turn dough onto a lightly floured surface. 6. Knead dough gently until smooth, about 1 minute. 7. Divide the dough in half and roll each half into an 8-inch circle. 8. Cut each circle into 8 wedges, as if cutting a pie. 9. Place the wedges 1 inch apart on a cookie sheet. Bake for 15 to 20 minutes, until lightly browned. 10. Cool on a rack for 2 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
