Cheddar Streusel Coffee Cake

1. In a large bowl stir together; flour, sugar, baking powder and salt. With pastry blender cut butter in finely, stir in cheese.

2. Beat egg well, stir in milk and vanilla. Add all at once to dry ingredients, stir just until moistened.

3. Spread half batter into greased 8" (2L) square cake pan, top with half of streusal topping. Repeat layering. Bake at 375 degrees for 25 to 30 minutes.

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Nutrient	Quantity
Total fats	51.1511 g
Protein	28.3902 g
Carbohydrates	227.7704 g
Energy	1435.8199 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4944 g
Water	205.8496 g
Aspartic acid	2.481 g
Calcium, Ca	1625.4503 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	279.0022 g
Fiber, total dietary	9.1824 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	13.5033 g
Niacin	7.289 mg
Vitamin A, RAE	266.1889 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.6875 g
Riboflavin	1.1327 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0743 g
Glutamic acid	5.3097 g
Sodium, Na	2003.7346 mg
Fatty acids, total saturated 16:1 undifferentiated	0.218 g
Total lipid (fat)	51.1511 g
Manganese, Mn	1.2949 mg
Fructose	1.221 g
Proline	1.4755 g
Fatty acids, total saturated 16:0	6.2429 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.1392 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	170.8039 g
Choline, total	181.3768 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	188.402 g
Serine	1.61 g
Fatty acids, total saturated 10:0	0.1402 g
Fatty acids, total saturated 18:0	2.7248 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.5468 mg
Selenium, Se	30.8919 g
Ash	17.7611 g
Vitamin D	62.4556 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	18.516 g
Pantothenic acid	2.1502 mg
Phenylalanine	1.3935 g
Copper, Cu	1.5064 mg
Betaine	1.358 mg
Thiamin	1.2926 mg
Retinol	261.9589 g
Methionine	0.8123 g
Iron, Fe	6.5536 mg
Carbohydrate, by difference	227.7704 g
Phosphorus, P	1272.1281 mg
Folate, total	156.5233 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.1392 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	1.3081 g
Cholesterol	204.3 mg
Valine	1.602 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	18.0785 g
Glycine	1.3055 g
Glucose (dextrose)	1.67 g
Fatty acids, total saturated 14:0	0.6569 g
Zinc, Zn	5.7614 mg
Isoleucine	1.2466 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.1425 g
Fatty acids, total polyunsaturated	18.7445 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.1814 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	953.3222 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	184.7189 g
Tryptophan	0.4687 g
Vitamin C, total ascorbic acid	0.0231 mg
Folic acid	39.9822 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.1372 g
Lactose	9.2415 g
Tyrosine	1.1373 g
Vitamin B-12	1.9387 g
Vitamin K (phylloquinone)	1.5541 g
Fatty acids, total saturated	10.5849 g
Alcohol, ethyl	0.7224 g
Histidine	0.7475 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Vitamin B-12, added	0.6702 g
Fatty acids, total monounsaturated	18.8337 g
Threonine	1.1144 g
Folate, food	116.5411 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.6221 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.6221 g
Vitamin E (alpha-tocopherol)	0.8819 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	136.5901 mg
Lysine	1.3959 g
Potassium, K	877.2391 mg
Cystine	0.4588 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Sugar	0.33 cup	268.66	67.1987	0
Salt	0.75 teaspoon	0	0	0
Baking powder	3.5 teaspoons	8.533	4.4597	0
Butter	0.33 cup	456	20.952	38.4
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	1 teaspoon	0	0	0
Cheddar cheese	1 cup	0	0	0
Egg	1	71.5	0.36	4.755
purpose flour	1.75 3/4	0	0	0
pecan	0.33 cup	95.4489	17.888	2.0107
vanilla	0.5 teaspoon	6.048	0.2656	0.0013