Cheese &Amp; Chive Bread

1. Thoroughly mix butter & cream cheese, add remaining ingredients and mix well.

2. Slice bread into 2cm slices without cutting all the way through.

3. Spread both sides of each bread slice with butter mixture.

4. Wrap in foil and heat through in the oven or on the BBQ for 20-30 minutes.

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Nutrient	Quantity
Total fats	2459.1288 g
Protein	663.9244 g
Carbohydrates	484.5146 g
Energy	26042.661 kCal
Fatty acids, total saturated 18:3 undifferentiated	31.7603 g
Water	4185.2925 g
Aspartic acid	14.9175 g
Calcium, Ca	8828.133 mg
Lutein + zeaxanthin	442.016 g
Fiber, total dietary	84.1008 g
Carotene, beta	1887.449 g
Niacin	120.7948 mg
Vitamin A, RAE	21476.326 g
Arginine	23.7925 g
Riboflavin	18.0705 mg
Fatty acids, total saturated 20:1	0.603 g
Glutamic acid	35.8075 g
Sodium, Na	31571.936 mg
Fatty acids, total saturated 16:1 undifferentiated	58.2801 g
Total lipid (fat)	2459.1288 g
Manganese, Mn	13.1476 mg
Proline	7.3462 g
Fatty acids, total saturated 16:0	651.355 g
Fatty acids, total saturated 8:0	19.7741 g
Choline, total	1929.0848 mg
Sugars, total	248.2381 g
Serine	8.7582 g
Fatty acids, total saturated 10:0	38.9812 g
Fatty acids, total saturated 18:0	253.0543 g
Vitamin B-6	4.1911 mg
Selenium, Se	191.4241 g
Ash	208.2397 g
Vitamin D	1488.375 IU
Fatty acids, total saturated 18:1 undifferentiated	648.2953 g
Pantothenic acid	6.2958 mg
Phenylalanine	8.5133 g
Copper, Cu	15.6458 mg
Thiamin	12.9757 mg
Retinol	21262.5 g
Methionine	5.2974 g
Iron, Fe	103.2459 mg
Carbohydrate, by difference	484.5146 g
Phosphorus, P	13225.513 mg
Folate, total	1750.352 g
Tocopherol, gamma	0.0403 mg
Fatty acids, total saturated 4:0	58.1175 g
Alanine	8.4027 g
Cholesterol	6378.75 mg
Valine	8.9768 g
Fatty acids, total saturated 18:2 undifferentiated	230.7028 g
Glycine	11.0007 g
Fatty acids, total saturated 14:0	210.3765 g
Zinc, Zn	78.0211 mg
Isoleucine	6.9113 g
Fatty acids, total saturated 12:0	26.7199 g
Fatty acids, total polyunsaturated	262.5903 g
Leucine	12.3032 g
Vitamin A, IU	74576.529 IU
Folate, DFE	1750.352 g
Tryptophan	3.5156 g
Vitamin C, total ascorbic acid	13.594 mg
Phytosterols	0.92 mg
Fatty acids, total saturated 6:0	16.8682 g
Tyrosine	6.7259 g
Vitamin B-12	28.35 g
Vitamin K (phylloquinone)	307.502 g
Fatty acids, total saturated	1337.6843 g
Histidine	4.724 g
Fatty acids, total monounsaturated	735.2032 g
Threonine	6.668 g
Folate, food	1750.352 g
Vitamin D (D2 + D3)	35.4375 g
Vitamin D3 (cholecalciferol)	35.4375 g
Vitamin E (alpha-tocopherol)	54.6434 mg
Magnesium, Mg	1295.57 mg
Lysine	5.1626 g
Potassium, K	11723.864 mg
Cystine	3.2411 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	60	5130	235.71	432
Cream cheese	250	20908.125	248.0625	2027.025
French baguette	1	0	0	0
Parsley	2 tablespoons	2.736	0.4811	0.06
black pepper	0	0	0	0
chive	2 tablespoons	1.8	0.261	0.0438
herb	2 tablespoons	0	0	0