Cheese &Amp; Olive Bruschetta

1. Mix the first 8 ingredients (this can be done the day ahead and refrigerated).

2. Cut the baguette into 1" slices.

3. Butter one side.

4. Arrange on a cookie sheet, buttered side up.

5. Divde the Mixture among the slices and spread.

6. Bake in 350f oven for about 15 minutes and the cheese has melted.

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Nutrient	Quantity
Total fats	86.3362 g
Protein	24.939 g
Carbohydrates	39.2165 g
Energy	995.7408 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.687 g
Water	303.7346 g
Aspartic acid	1.6653 g
Calcium, Ca	536.9609 mg
Lutein + zeaxanthin	365.3271 g
Fiber, total dietary	10.8205 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	1158.9486 g
Niacin	6.3012 mg
Vitamin A, RAE	124.433 g
Arginine	2.1693 g
Riboflavin	0.4702 mg
Tocopherol, beta	0.0246 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0062 g
Fatty acids, total saturated 20:1	0.2138 g
Glutamic acid	4.2483 g
Sodium, Na	1229.7588 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6783 g
Total lipid (fat)	86.3362 g
Manganese, Mn	1.5065 mg
Fructose	3.3815 g
Proline	0.7046 g
Fatty acids, total saturated 16:0	8.8287 g
Fatty acids, total saturated 8:0	0.0112 g
Sucrose	0.0091 g
Choline, total	30.3502 mg
Sugars, total	6.8114 g
Serine	0.8441 g
Fatty acids, total saturated 10:0	0.0252 g
Fatty acids, total saturated 18:0	2.681 g
Vitamin B-6	0.349 mg
Selenium, Se	11.3737 g
Ash	8.97 g
Fatty acids, total saturated 18:1 undifferentiated	48.2354 g
Pantothenic acid	0.8511 mg
Phenylalanine	0.8264 g
Copper, Cu	1.4727 mg
Betaine	0.3449 mg
Thiamin	1.1386 mg
Retinol	13.6 g
Methionine	0.4866 g
Iron, Fe	4.0472 mg
Carbohydrate, by difference	39.2165 g
Phosphorus, P	819.6437 mg
Folate, total	122.8202 g
Tocopherol, gamma	0.5398 mg
Fatty acids, total saturated 4:0	0.0324 g
Lycopene	6329.58 g
Alanine	0.8165 g
Cholesterol	42.28 mg
Valine	0.8464 g
Fatty acids, total saturated 18:2 undifferentiated	21.0295 g
Glycine	1.0282 g
Carotene, alpha	248.66 g
Glucose (dextrose)	3.094 g
Fatty acids, total saturated 14:0	0.215 g
Zinc, Zn	4.8401 mg
Isoleucine	0.6617 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0305 g
Fatty acids, total polyunsaturated	21.7342 g
Leucine	1.1609 g
Tocotrienol, alpha	0.0246 mg
Vitamin A, IU	2242.839 IU
Folate, DFE	122.8202 g
Tryptophan	0.3289 g
Vitamin C, total ascorbic acid	33.7647 mg
Phytosterols	19.25 mg
Galactose	0.0021 g
Fatty acids, total polyunsaturated 18:1 c	0.0071 g
Fatty acids, total saturated 20:0	0.0754 g
Fatty acids, total saturated 6:0	0.0192 g
Tyrosine	0.6344 g
Vitamin B-12	0.3592 g
Vitamin K (phylloquinone)	88.939 g
Fatty acids, total saturated	12.3133 g
Histidine	0.4551 g
Fatty acids, total monounsaturated	49.1432 g
Threonine	0.661 g
Folate, food	122.8202 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	3.6516 g
Vitamin E (alpha-tocopherol)	4.0612 mg
Magnesium, Mg	117.0213 mg
Lysine	0.5284 g
Potassium, K	1083.4315 mg
Cystine	0.3113 g
Fluoride, F	5.658 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.33 cup	456	20.952	38.4
Mozzarella cheese	1 cup	0	0	0
Baguette	1	0	0	0
Parmesan cheese	0.25 cup	74	8	1
Mayonnaise	0.5 cup	418.76	0	46.4
Tomato	2	44.28	9.5694	0.492
Oregano	1 teaspoon	2.65	0.6892	0.0428
Pepper	0	0	0	0
Basil	0.25 teaspoon	0.0508	0.0059	0.0014
black olive	0.25 cup	0	0	0