1. Place the frozen onions in a microwave safe bowl and heat in the microwave on high for 4 minutes. 2. Sift the flour and salt into a mixing bowl; add the butter and rub it in with your fingertips to resemble fine breadcrumbs. 3. Mix the egg, milk and mustard together; add them to the flour mixture and mix to form a soft dough. 4. Turn the dough out onto a well-floured surface and knead lightly; and then divide the mixture into approximately 14 uneven pieces. 5. Line a greased 14cm x 22cm loaf pan with baking paper; and place half the dough in pieces over the base. 6. Sprinkle with half of the onion, cheese and parsley; then cover it with the remaining dough and the remaining onion, cheese and parsley. 7. Bake the loaf in a preheated oven at 200°C /400°F for 40-45 minutes or until it is a rich golden brown. 8. Notes: This is best eaten hot straight from the oven. Add chopped kalamata olives or diced bacon with the onion for a tasty addition. ---------------------------------------------------------------------------
Nutrition
Ingredients
