1. Reserve 1/3 cup cheese; combine 2 1/3 cups cheese with onion and set aside. 2. In a saucepan, combine cooked pork (or chile verde pork) with green enchilada sauce; heat through then set aside. 3. Heat oil in small frying pan; soften tortillas, one at a time, by placing in hot oil for a few seconds on each side; drain tortillas on absorbent paper. 4. Divide cheese and onion mixture between tortillas; add 1/2 tablespoon sauce (avoid any large pork chunks which will go on top of the enchiladas) to each; roll tortillas tightly and place seam-side-down in a 9x13" baking pan that has been sprayed with no-stick cooking spray. 5. Pour sauce evenly over top; sprinkle on reserved cheese; bake at 400° for 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
