Cheese And Bacon Potato Rounds

1. Preheat oven to 400 degrees F (200 degrees C).

2. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.

3. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

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Nutrient	Quantity
Total fats	138.0119 g
Protein	69.7125 g
Carbohydrates	44.9087 g
Energy	1684.8259 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8514 g
Water	273.8765 g
Aspartic acid	3.6372 g
Calcium, Ca	1544.9134 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.5555 g
Lutein + zeaxanthin	329.5376 g
Fiber, total dietary	6.219 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.11 g
Fatty acids, total saturated 22:0	0.0389 g
Carotene, beta	913.2349 g
Niacin	13.0285 mg
Hydroxyproline	0.0986 g
Vitamin A, RAE	517.0125 g
Fatty acids, total trans-polyenoic	0.2167 g
Arginine	3.4057 g
Riboflavin	1.499 mg
Fatty acids, total trans-polyenoic 22:4	0.1054 g
Tocopherol, beta	2.2624 mg
Fatty acids, total polyunsaturated 15:0	0.2633 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6202 g
Fatty acids, total saturated 20:1	0.8225 g
Glutamic acid	6.7019 g
Sodium, Na	4031.8963 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3896 g
Total lipid (fat)	138.0119 g
Manganese, Mn	1.011 mg
Fructose	0.7526 g
Proline	1.6302 g
Fatty acids, total saturated 16:0	27.6805 g
Fatty acids, total polyunsaturated 16:1 t	0.0837 g
Fatty acids, total saturated 8:0	0.2359 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	13.11 g
Sucrose	2.2968 g
Choline, total	205.2136 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2096 g
Fatty acids, total polyunsaturated 18:1 t	0.7368 g
Sugars, total	19.6398 g
Serine	1.7631 g
Fatty acids, total saturated 10:0	0.5645 g
Fatty acids, total saturated 18:0	12.3978 g
Fatty acids, total saturated 20:4 undifferentiated	0.3052 g
Vitamin B-6	0.9409 mg
Selenium, Se	80.3549 g
Ash	19.7899 g
Vitamin D	35.84 IU
Fatty acids, total saturated 18:1 undifferentiated	51.7795 g
Pantothenic acid	3.5162 mg
Phenylalanine	1.7402 g
Fatty acids, total polyunsaturated 22:1 c	0.0134 g
Copper, Cu	1.1485 mg
Betaine	8.288 mg
Thiamin	1.4848 mg
Retinol	439.6766 g
Methionine	1.1278 g
Iron, Fe	3.422 mg
Carbohydrate, by difference	44.9087 g
Phosphorus, P	2894.1052 mg
Folate, total	69.45 g
Tocopherol, gamma	1.456 mg
Fatty acids, total saturated 4:0	0.4649 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0181 g
Fatty acids, total saturated 22:1 undifferentiated	0.0134 g
Alanine	2.1781 g
Cholesterol	234.0225 mg
Valine	2.0261 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1817 g
Fatty acids, total saturated 18:2 undifferentiated	25.9264 g
Glycine	2.0088 g
Glucose (dextrose)	0.5822 g
Fatty acids, total saturated 14:0	3.2444 g
Zinc, Zn	9.6032 mg
Isoleucine	1.7991 g
Tocopherol, delta	0.0224 mg
Fatty acids, total saturated 12:0	0.6361 g
Fatty acids, total polyunsaturated	28.0443 g
Fatty acids, total saturated 14:1	0.2251 g
Tocotrienol, gamma	0.112 mg
Fatty acids, total polyunsaturated 17:1	0.2715 g
Leucine	3.1458 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2145 g
Tocotrienol, alpha	0.0672 mg
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Vitamin A, IU	3030.8614 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0629 g
Folate, DFE	69.45 g
Tryptophan	0.57 g
Vitamin C, total ascorbic acid	4.757 mg
Fatty acids, total polyunsaturated 16:1 c	2.2194 g
Fatty acids, total polyunsaturated 18:1 c	40.3022 g
Fatty acids, total saturated 20:0	0.2095 g
Tocotrienol, beta	0.0448 mg
Fatty acids, total saturated 6:0	0.3538 g
Tyrosine	1.5676 g
Vitamin B-12	3.7735 g
Vitamin K (phylloquinone)	55.4865 g
Fatty acids, total saturated	46.6543 g
Histidine	1.4635 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0134 g
Fatty acids, total monounsaturated	55.522 g
Threonine	1.6866 g
Folate, food	69.45 g
Fatty acids, total polyunsaturated 17:0	0.3761 g
Vitamin D (D2 + D3)	0.896 g
Fatty acids, total polyunsaturated 24:0	0.012 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0717 g
Cryptoxanthin, beta	2.268 g
Vitamin D3 (cholecalciferol)	0.896 g
Vitamin E (alpha-tocopherol)	2.0811 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0112 g
Fatty acids, total trans	1.0395 g
Fatty acids, total trans-monoenoic	0.8228 g
Magnesium, Mg	151.3949 mg
Lysine	2.8581 g
Potassium, K	1315.3549 mg
Fatty acids, total polyunsaturated 24:1 c	0.0113 g
Cystine	0.5341 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Cheddar cheese	8 ounces	399.1609	24.2898	20.1395
Bacon	8 slices	934.08	2.8672	88.9056
Green Onion	0.5 cup	9.585	2.0377	0.1668
baking potato	4	0	0	0