1. Preheat oven to 350 degrees. 2. Spray large non-stick skillet with cooking spray. 3. Add onion, cook over medium heat for 4-5 minutes or until tender. 4. Add chicken, 1/2 cup cheese, 3/4 cup salsa and cream cheese. 5. Heat and stir for 2-3 minutes or until cheese is melted. 6. Spooon 1/3 cup chicken mixture down center of each tortilla. Roll up. 7. Place in 13 X 9 inch baking dish. 8. Drizzle with remaining 1 1/4 cups of salsa. 9. Sprinkle with remaining cheese. 10. Cover and bake for 15 minutes or until heated through and cheese on top is melted. 11. Enjoy! 12. Tip: Use rotisserie chicken to speed up process. ---------------------------------------------------------------------------
Nutrition
Ingredients
