1. Crack the eggs into a shallow dish and whisk until well combined. 2. In a separate shallow dish, combine the breadcrumbs, cheese, chives and salt and pepper 3. Dip 1 mushroom at a time into the egg and then coat in the breadcrumb and cheese mixture, pressing the breadcrumbs on to secure. 4. Repeat the process with remaining mushrooms. 5. Heat oil in a saucepan or wok over medium heat until hot. 6. Deep-fry the mushrooms, 4-6 at a time, until golden. 7. Drain on paper towel and keep warm in the oven while cooking remaining mushrooms. 8. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
