1. Preheat oven to 180°C Line a baking tray with baking paper. Place flour, mustard, pinch of salt/pepper and butter in a food processor. Process until mixture resembles fine breadcrumbs. Transfer to a large bowl. 2. Stir in cheese and herbs. Make a well in the centre. Add milk and mix with a flat-bladed knife until mixture comes together, adding more milk if required. Take care not to overmix or damper will be tough. 3. Turn out dough onto a lightly floured surface. Knead until smooth. Shape into a 15cm disc. 4. Place on baking tray. Using a knife, score lines about 1cm deep on top of damper to divide into 6. Dust top with flour. 5. Bake for 30 minutes or until a skewer inserted into the centre comes out clean. 6. Cut hot damper into 6 wedges and serve with butter or Recipe#283917. ---------------------------------------------------------------------------
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