Cheese And Olive Bread

1. Preheat oven to 350 degrees F (175 degrees C).

2. Stir together butter and mayonnaise until smooth and creamy. Mix in garlic powder and onion powder. Then stir in cheese and olives. Spread mixture evenly over French bread, and place on a baking sheet.

3. Bake in a preheated oven for 10 to 12 minutes. Increase heat to broil, and cook until cheese melts and bread is golden brown, about 2 to 3 minutes.

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Nutrient	Quantity
Total fats	80.8476 g
Protein	22.3495 g
Carbohydrates	35.5815 g
Energy	911.825 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6203 g
Water	37.3258 g
Aspartic acid	2.058 g
Calcium, Ca	515.665 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	15.66 g
Fiber, total dietary	11.8038 g
Fatty acids, total saturated 22:0	0.0421 g
Carotene, beta	17.4 g
Niacin	7.1482 mg
Vitamin A, RAE	8.24 g
Arginine	3.3203 g
Riboflavin	0.6183 mg
Fatty acids, total polyunsaturated 15:0	0.0029 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0008 g
Fatty acids, total saturated 20:1	0.1529 g
Glutamic acid	4.93 g
Sodium, Na	556.412 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4419 g
Total lipid (fat)	80.8476 g
Manganese, Mn	1.814 mg
Fructose	0.0497 g
Proline	1.0342 g
Fatty acids, total saturated 16:0	7.6948 g
Sucrose	0.1565 g
Choline, total	8.2485 mg
Sugars, total	0.2344 g
Serine	1.1843 g
Fatty acids, total saturated 18:0	2.8866 g
Fatty acids, total saturated 20:4 undifferentiated	0.001 g
Vitamin B-6	0.2485 mg
Selenium, Se	2.4181 g
Ash	7.3957 g
Fatty acids, total saturated 18:1 undifferentiated	38.2772 g
Pantothenic acid	0.907 mg
Phenylalanine	1.1558 g
Copper, Cu	1.9833 mg
Betaine	0.1987 mg
Thiamin	1.5687 mg
Retinol	2.9 g
Methionine	0.7112 g
Iron, Fe	3.2808 mg
Carbohydrate, by difference	35.5815 g
Phosphorus, P	931.662 mg
Folate, total	120.593 g
Tocopherol, gamma	0.0012 mg
Alanine	1.1365 g
Cholesterol	19.14 mg
Valine	1.2188 g
Fatty acids, total saturated 18:2 undifferentiated	26.9349 g
Glycine	1.4868 g
Glucose (dextrose)	0.0197 g
Fatty acids, total saturated 14:0	0.1538 g
Zinc, Zn	5.7985 mg
Isoleucine	0.9354 g
Fatty acids, total polyunsaturated	27.5832 g
Leucine	1.6647 g
Tocotrienol, alpha	0.001 mg
Vitamin A, IU	121 IU
Folate, DFE	120.593 g
Tryptophan	0.4732 g
Vitamin C, total ascorbic acid	0.5988 mg
Phytosterols	2.336 mg
Galactose	0.0086 g
Fatty acids, total polyunsaturated 18:1 c	0.0081 g
Fatty acids, total saturated 20:0	0.0386 g
Tyrosine	0.9121 g
Vitamin B-12	0.0696 g
Vitamin K (phylloquinone)	31.2568 g
Fatty acids, total saturated	11.194 g
Histidine	0.6408 g
Fatty acids, total monounsaturated	38.8952 g
Threonine	0.9018 g
Folate, food	120.593 g
Fatty acids, total polyunsaturated 17:0	0.0116 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Cryptoxanthin, beta	1.74 g
Vitamin E (alpha-tocopherol)	1.2975 mg
Magnesium, Mg	121.459 mg
Lysine	0.7208 g
Potassium, K	575.403 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.4417 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Mozzarella cheese	2 cups	0	0	0
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Onion powder	1 teaspoon	8.184	1.8989	0.025
Mayonnaise	0.25 cup	209.38	0	23.2
black olive	0.5 cup	0	0	0
french bread lengthwise	1 loaf halved	0	0	0