1. Melt butter in a heavy based saucepan, add ground pepper, do 2. not allow butter to brown. 3. Add the cornflour and beat like mad 4. until a roux like consistency happens, gradually add the milk and. 5. continue to cook over a medium heat until the sauce has thickened. 6. Add the grated cheese and mix in well, once mixed in add the chopped onions and cook gently for 2 - 3 minutes. 7. Spread the cheese and onion mixture onto the toasted bread and place under a pre-heated griller until golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
