1. Par-boil sausages for around 10 minutes in boiling water, drain and allow to cool just a little. 2. Finely grate cheese and onion together in a small bowl. 3. Cut a slit down the middle of each sausage for around 2/3 of the length that goes half-way through. 4. Press equal amounts of the mixture well down into the sausage. 5. Transfer to a hot BBQ / grill and cook around 10-15 minutes over a fairly moderate heat (without turning for obvious reasons). ---------------------------------------------------------------------------
Nutrition
Ingredients
