Cheese And Pepper Chips Alla Romana

1. Clean and peel potatoes, cut them into slices of 2mm circa and wash away starch with cold water till water runs clear.

2. Dry potatoes with a clean towel or leave them out to dry for about 15 minutes.

3. After they are dry, deep fry them in the oil till lightly browned and sit them on paper towel to dry (do at least 4 batches or they won't cook evenly). When dry from the oil cover them in pepper, salt and cheese.

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Nutrient	Quantity
Total fats	1 g
Protein	8 g
Carbohydrates	8 g
Energy	74 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0146 g
Water	1.72 g
Calcium, Ca	160 mg
Carotene, beta	2.6 g
Niacin	0.04 mg
Vitamin A, RAE	8 g
Riboflavin	0.01 mg
Fatty acids, total saturated 20:1	0.0152 g
Sodium, Na	230 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0224 g
Total lipid (fat)	1 g
Fatty acids, total saturated 16:0	0.2606 g
Fatty acids, total saturated 8:0	0.0112 g
Choline, total	3.08 mg
Sugars, total	0.3 g
Fatty acids, total saturated 10:0	0.0252 g
Fatty acids, total saturated 18:0	0.1212 g
Vitamin B-6	0.02 mg
Selenium, Se	8.66 g
Ash	1.28 g
Fatty acids, total saturated 18:1 undifferentiated	0.2512 g
Copper, Cu	0.004 mg
Thiamin	0.01 mg
Retinol	7.8 g
Iron, Fe	1 mg
Carbohydrate, by difference	8 g
Phosphorus, P	140 mg
Folate, total	5 g
Fatty acids, total saturated 4:0	0.0324 g
Cholesterol	4 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0226 g
Fatty acids, total saturated 14:0	0.1004 g
Zinc, Zn	0.6 mg
Fatty acids, total saturated 12:0	0.028 g
Fatty acids, total polyunsaturated	0.0372 g
Vitamin A, IU	30.2 IU
Folate, DFE	5 g
Fatty acids, total saturated 6:0	0.0192 g
Vitamin B-12	0.22 g
Vitamin K (phylloquinone)	0.08 g
Fatty acids, total saturated	0.622 g
Fatty acids, total monounsaturated	0.2892 g
Folate, food	5 g
Vitamin E (alpha-tocopherol)	0.008 mg
Magnesium, Mg	8 mg
Potassium, K	120 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Potato	600	0	0	0
Parmesan cheese	0.25 cup	74	8	1
black pepper	0	0	0	0
Vegetable oil	0	0	0	0