Cheese And Pineapple Sandwiches

1. Apply butter on one side of each of the bread slices.

2. Now prepare the filling for the sandwiches by mixing together the pineapple, bean sprouts, cheddar cheese, 1 tbsp mayonnaise, fresh cream, Worcestershire sauce, a little Tabasco sauce and tomato ketchup.

3. Place one lettuce leaf on four of the bread slices.

4. Spoon the filling on the lettuce leaf.

5. Cover with another lettuce leaf.

6. Cover with a slice of bread on which spread a little mayonnaise.

7. Likewise, repeat for all the sandwiches.

8. Lightly press the slices together.

9. Cut the edges of the bread slices if you wish, then slice the slices into triangles and serve.

10. Enjoy!

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Nutrient	Quantity
Total fats	43.002 g
Protein	24.774 g
Carbohydrates	164.7345 g
Energy	1084.95 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4387 g
Water	204.816 g
Aspartic acid	1.7154 g
Calcium, Ca	379.65 mg
Lutein + zeaxanthin	267.75 g
Fiber, total dietary	20.04 g
Fatty acids, total saturated 22:0	0.0311 g
Carotene, beta	20.7 g
Niacin	5.9475 mg
Vitamin A, RAE	94.5 g
Arginine	1.7995 g
Riboflavin	0.567 mg
Fatty acids, total polyunsaturated 15:0	0.0023 g
Fatty acids, total saturated 20:1	0.0871 g
Glutamic acid	6.8492 g
Sodium, Na	2654.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.288 g
Total lipid (fat)	43.002 g
Manganese, Mn	4.3078 mg
Proline	2.0592 g
Fatty acids, total saturated 16:0	4.4794 g
Fatty acids, total saturated 8:0	0.3717 g
Choline, total	88.65 mg
Sugars, total	8.712 g
Serine	1.2229 g
Fatty acids, total saturated 10:0	0.304 g
Fatty acids, total saturated 18:0	1.3363 g
Fatty acids, total saturated 20:4 undifferentiated	0.0036 g
Vitamin B-6	0.3478 mg
Selenium, Se	79.875 g
Ash	12.675 g
Fatty acids, total saturated 18:1 undifferentiated	19.3212 g
Pantothenic acid	2.3111 mg
Phenylalanine	1.1496 g
Copper, Cu	0.8387 mg
Thiamin	0.4434 mg
Retinol	92.25 g
Methionine	0.5178 g
Iron, Fe	8.655 mg
Carbohydrate, by difference	164.7345 g
Phosphorus, P	653.85 mg
Folate, total	72.45 g
Fatty acids, total saturated 4:0	0.018 g
Alanine	1.0379 g
Cholesterol	18.45 mg
Valine	1.1703 g
Fatty acids, total saturated 18:2 undifferentiated	9.7526 g
Glycine	1.1226 g
Carotene, alpha	3.6 g
Fatty acids, total saturated 14:0	1.0156 g
Zinc, Zn	3.3675 mg
Isoleucine	0.9207 g
Fatty acids, total saturated 12:0	2.3222 g
Fatty acids, total polyunsaturated	10.2016 g
Leucine	1.7096 g
Vitamin A, IU	364.8 IU
Folate, DFE	83.25 g
Tryptophan	0.3861 g
Vitamin C, total ascorbic acid	0.42 mg
Folic acid	14.4 g
Fatty acids, total saturated 20:0	0.0292 g
Fatty acids, total saturated 6:0	0.0404 g
Tyrosine	0.7734 g
Vitamin B-12	0.09 g
Vitamin K (phylloquinone)	33.165 g
Fatty acids, total saturated	10.0613 g
Histidine	0.6305 g
Fatty acids, total monounsaturated	19.6984 g
Threonine	0.8247 g
Folate, food	58.05 g
Fatty acids, total polyunsaturated 17:0	0.009 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Cryptoxanthin, beta	1.35 g
Vitamin E (alpha-tocopherol)	2.1375 mg
Magnesium, Mg	260.7 mg
Lysine	0.7569 g
Potassium, K	1331.7 mg
Cystine	0.5364 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Pineapple	3 slices	0	0	0
Cream	1 tablespoon	49.5	0.9975	5.202
Cheddar cheese	0.5 cup	0	0	0
Brown bread	8 slices	702	155.88	5.4
Mayonnaise	3 tablespoons	162.45	0	18
Tomato ketchup	1 tablespoon	0	0	0
Worcestershire sauce	3 drops	0	0	0
lettuce leaf	8	0	0	0
bean sprout	2 tablespoons	0	0	0
tabasco sauce	3 drops	0	0	0