1. Chop the cheeses and rosemary together to mince and combine. Stir in pepper. Set aside. 2. Seperate breadstick dough and cut each breadstick in half lengthwise to form 2 long strips out of each breadstick. 3. Lightly brush each strip with olive oil. 4. Working with 1 piece at a time, coat each strip with cheese mixture and twist. Place breadstick on a baking sheet lined with foil and sprinkle with salt. 5. ***At this point, you could cover with plastic wrap and refridgerate until ready to use. 6. Bake breadsticks at 350 degrees until golden brown, about 15 miutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
