1. Preheat oven to 200°C. 2. Line an oven tray with baking paper. 3. Sift flour into a large bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Season to taste. 4. Reserve 1 tablespoon milk. Using a blunt knife, mix in remaining milk all at once, until mixture just comes together. 5. Knead dough gently on a lightly floured surface. Form into a 20cm x 25cm rectangle. Press cheese into dough. Roll up from the long side and cut into 6 pieces. 6. Arrange rolls in a circle, cut side down, on prepared tray. Brush tops with reserved milk and sprinkle with seeds. 7. Bake for 15-20 minutes, until scrolls sound hollow when tapped. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
