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Cheese And Tomato Rarebit
15 September 2022
admin
10000 Views
1. Put everything in a double boiler and cook until smooth, stirring constantly. Alternatively, cook in the microwave. 2. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
20.5089 g
Protein
32.6033 g
Carbohydrates
33.6538 g
Energy
441.2834 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0943 g
Water
307.6414 g
Aspartic acid
0.3029 g
Calcium, Ca
1287.9299 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0045 g
Lutein + zeaxanthin
26.2528 g
Fiber, total dietary
2.0527 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0249 g
Fatty acids, total saturated 22:0
0.0091 g
Carotene, beta
684.9262 g
Niacin
1.2503 mg
Vitamin A, RAE
477.251 g
Fatty acids, total trans-polyenoic
0.1383 g
Arginine
0.0531 g
Riboflavin
1.0749 mg
Fatty acids, total trans-polyenoic 22:4
0.0068 g
Fatty acids, total polyunsaturated 15:0
0.2223 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0889 g
Fatty acids, total saturated 20:1
0.0431 g
Glutamic acid
0.7997 g
Sodium, Na
2522.7544 mg
Fatty acids, total saturated 16:1 undifferentiated
0.3467 g
Total lipid (fat)
20.5089 g
Manganese, Mn
0.2757 mg
Fructose
0.0007 g
Proline
0.0455 g
Fatty acids, total saturated 16:0
5.9569 g
Fatty acids, total polyunsaturated 16:1 t
0.0703 g
Fatty acids, total saturated 8:0
0.2362 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.5126 g
Sucrose
0.0001 g
Choline, total
112.1278 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.1021 g
Fatty acids, total polyunsaturated 18:1 t
0.533 g
Sugars, total
23.2136 g
Serine
0.0588 g
Fatty acids, total saturated 10:0
0.5603 g
Fatty acids, total saturated 18:0
2.1953 g
Fatty acids, total saturated 20:4 undifferentiated
0.0386 g
Vitamin B-6
0.3711 mg
Selenium, Se
35.8876 g
Ash
12.661 g
Fatty acids, total saturated 18:1 undifferentiated
4.9824 g
Pantothenic acid
2.7116 mg
Phenylalanine
0.0571 g
Copper, Cu
0.2384 mg
Betaine
0.0256 mg
Thiamin
0.1945 mg
Retinol
415.0375 g
Methionine
0.0183 g
Iron, Fe
1.7624 mg
Carbohydrate, by difference
33.6538 g
Phosphorus, P
2162.3292 mg
Folate, total
16.2489 g
Tocopherol, gamma
0.0189 mg
Fatty acids, total saturated 4:0
0.4649 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0091 g
Lycopene
0.0575 g
Alanine
0.063 g
Cholesterol
86.1827 mg
Valine
0.0574 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0253 g
Fatty acids, total saturated 18:2 undifferentiated
0.8931 g
Glycine
0.0553 g
Carotene, alpha
140.4345 g
Glucose (dextrose)
0.0007 g
Fatty acids, total saturated 14:0
2.0549 g
Zinc, Zn
4.2344 mg
Isoleucine
0.0533 g
Fatty acids, total saturated 12:0
0.6353 g
Fatty acids, total polyunsaturated
1.0899 g
Fatty acids, total saturated 14:1
0.2087 g
Fatty acids, total polyunsaturated 17:1
0.0408 g
Leucine
0.0821 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.1361 g
Tocotrienol, alpha
0.0024 mg
Fatty acids, total trans-polyenoic 18:3i
0.0023 g
Vitamin A, IU
2644.9573 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0136 g
Folate, DFE
16.2489 g
Tryptophan
0.0164 g
Vitamin C, total ascorbic acid
42.12 mg
Phytosterols
0.2645 mg
Fatty acids, total polyunsaturated 16:1 c
0.2744 g
Galactose
0.0004 g
Fatty acids, total polyunsaturated 18:1 c
4.3972 g
Fatty acids, total saturated 20:0
0.0318 g
Fatty acids, total saturated 6:0
0.3538 g
Tyrosine
0.0392 g
Vitamin B-12
2.6535 g
Vitamin K (phylloquinone)
18.6506 g
Fatty acids, total saturated
12.8616 g
Histidine
0.0329 g
Fatty acids, total monounsaturated
5.6308 g
Threonine
0.0547 g
Folate, food
16.2489 g
Fatty acids, total polyunsaturated 17:0
0.1293 g
Fatty acids, total polyunsaturated 24:0
0.0068 g
Cryptoxanthin, beta
2.3399 g
Vitamin E (alpha-tocopherol)
1.7303 mg
Fatty acids, total trans
0.7416 g
Fatty acids, total trans-monoenoic
0.6033 g
Magnesium, Mg
79.7266 mg
Lysine
0.0799 g
Potassium, K
938.012 mg
Fatty acids, total polyunsaturated 24:1 c
0.0113 g
Cystine
0.0292 g
Fluoride, F
0.0983 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0.25 teaspoon
0
0
0
Cheddar cheese
0.5 lb
399.1618
24.2899
20.1395
Tomato
1 cup
41.4
9.18
0.36
Pepper
0 teaspoon
0.7216
0.1839
0.0094
breadcrumb
0.5 cup
0
0
0
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