1. Preheat oven to 375°F. 2. Roll dough out flat with fingers; pat dough into bottom of a 13x9" ungreased baking pan to form a flat crust. Bake according to package directions. Remove from oven; cool on a wire rack. 3. Combine cream cheese, mayonnaise, salsa and dillweed in a small bowl; mix well. 4. Spread cheese mixture over crust. Set aside. Preheat broiler. 5. Combine onion, bell pepper, carrot, mushrooms, and olives in a separate bowl; sprinkle over cream cheese. Top with cheddar cheese; broil for 5 minutes or until cheddar is melted. Remove from broiler, cut into squares, serve warm. 6. NOTE: This can be assembled ahead of time (keep refrigerated); save broiling for the last minute prior to serving. ---------------------------------------------------------------------------
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Ingredients
