Cheese Ball

1. Beat cream cheese and cheese in a bowl until soft.

2. Add pickled onion, parsley, gherkin, ketchup, worcestershire and tabasco sauces and paprika.

3. Beat well to combine, shape into ball.

4. Roll in chopped nuts until well coated.

5. Wrap and chill until firm.

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Nutrient	Quantity
Total fats	2066.1181 g
Protein	534.1695 g
Carbohydrates	268.0597 g
Energy	21457.4525 kCal
Fatty acids, total saturated 18:3 undifferentiated	28.8578 g
Water	4357.1982 g
Aspartic acid	2.1229 g
Calcium, Ca	5799.593 mg
Lutein + zeaxanthin	540.684 g
Fiber, total dietary	3.1715 g
Fatty acids, total saturated 22:0	0.0003 g
Carotene, beta	1985.0972 g
Niacin	69.0857 mg
Vitamin A, RAE	21717.9915 g
Arginine	1.1406 g
Riboflavin	14.047 mg
Tocopherol, beta	0.002 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0026 g
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	7.4363 g
Sodium, Na	32515.1803 mg
Fatty acids, total saturated 16:1 undifferentiated	58.0861 g
Total lipid (fat)	2066.1181 g
Manganese, Mn	0.2399 mg
Fructose	2.1026 g
Proline	2.8837 g
Fatty acids, total saturated 16:0	625.1402 g
Fatty acids, total saturated 8:0	20.1075 g
Sucrose	1.5887 g
Choline, total	1959.7719 mg
Sugars, total	256.214 g
Serine	1.5594 g
Fatty acids, total saturated 10:0	39.7925 g
Fatty acids, total saturated 18:0	239.2583 g
Vitamin B-6	3.2702 mg
Selenium, Se	211.8096 g
Ash	170.796 g
Vitamin D	1516.725 IU
Fatty acids, total saturated 18:1 undifferentiated	496.1863 g
Pantothenic acid	2.5758 mg
Phenylalanine	1.522 g
Copper, Cu	1.2062 mg
Betaine	0.2008 mg
Thiamin	1.5427 mg
Retinol	21521.7567 g
Methionine	0.796 g
Iron, Fe	81.7363 mg
Carbohydrate, by difference	268.0597 g
Phosphorus, P	7028.0885 mg
Folate, total	941.787 g
Tocopherol, gamma	0.0607 mg
Fatty acids, total saturated 4:0	59.0058 g
Alanine	0.9215 g
Cholesterol	6480 mg
Valine	2.1516 g
Fatty acids, total saturated 18:2 undifferentiated	45.5882 g
Glycine	0.6036 g
Carotene, alpha	3.4779 g
Glucose (dextrose)	3.1671 g
Fatty acids, total saturated 14:0	213.7583 g
Zinc, Zn	40.1262 mg
Isoleucine	1.5521 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	27.3831 g
Fatty acids, total polyunsaturated	74.3752 g
Tocotrienol, gamma	0.0005 mg
Leucine	2.6514 g
Tocotrienol, alpha	0.0867 mg
Vitamin A, IU	74976.5862 IU
Folate, DFE	941.787 g
Tryptophan	0.4474 g
Vitamin C, total ascorbic acid	22.6899 mg
Phytosterols	25.3862 mg
Galactose	0.0011 g
Fatty acids, total polyunsaturated 18:1 c	0.0092 g
Fatty acids, total saturated 20:0	0.0003 g
Fatty acids, total saturated 6:0	17.3556 g
Tyrosine	1.779 g
Vitamin B-12	29.997 g
Vitamin K (phylloquinone)	299.1384 g
Fatty acids, total saturated	1302.4602 g
Histidine	1.0517 g
Fatty acids, total monounsaturated	582.5853 g
Threonine	1.1055 g
Folate, food	941.787 g
Vitamin D (D2 + D3)	36.1125 g
Cryptoxanthin, beta	35.7395 g
Vitamin D3 (cholecalciferol)	36.1125 g
Vitamin E (alpha-tocopherol)	55.1721 mg
Magnesium, Mg	477.8602 mg
Lysine	2.5804 g
Potassium, K	8617.7473 mg
Cystine	0.1532 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	250	20908.125	248.0625	2027.025
Onion	1	64	14.944	0.16
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Parsley	2 tablespoons	2.736	0.4811	0.06
Gherkin	2 tablespoons	0	0	0
Cheese	1 cup	476.55	3.159	38.799
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
ketchup	1 tablespoon	0	0	0
nut	0.25 cup	0	0	0
tabasco sauce	0	0	0	0