Cheese Beer Bread

1. Preheat oven to 375.

2. Grease and flour 9 inch loaf pan.

3. Mix all dry ingredients, stir in beer and cheese until well blended.

4. Spread evenly in pan.

5. Bake 50 to 55 minutes.

6. Cool 10 minutes.

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Nutrient	Quantity
Carbohydrates	31.3674 g
Energy	117.438 kCal
Water	0.7121 g
Calcium, Ca	814.2 mg
Fiber, total dietary	0.0276 g
Sodium, Na	3351.468 mg
Manganese, Mn	0.0142 mg
Sucrose	27.3764 g
Sugars, total	27.3764 g
Selenium, Se	0.0414 g
Ash	11.8804 g
Copper, Cu	0.0039 mg
Iron, Fe	1.6229 mg
Carbohydrate, by difference	31.3674 g
Phosphorus, P	302.634 mg
Zinc, Zn	0.0097 mg
Magnesium, Mg	4.278 mg
Potassium, K	10.764 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Salt	1 teaspoon	0	0	0
Baking powder	1 tablespoon	7.314	3.8226	0
Baking soda	1.5 1/2	0	0	0
Cheddar cheese	1 cup	0	0	0
Beer	1 can	0	0	0
sage	1.5 1/2	0	0	0
plain flour	2.5 cups	0	0	0