Cheese Biscuits With Aromatic Bay Leaves

1. Preheat oven to 375°F.

2. Grease baking sheet and set aside.

3. Stir flour, baking powder, salt and pepper in a large bowl.

4. Stir the ricotta and egg into the flour mixture until well combined.

5. Drop by the rounded tablespoonfuls onto the baking sheet.

6. Top each biscuit with the grated Parmesan and a few flakes of the crumbled bay leaf.

7. Bake until golden or 15-20 minutes.

8. Serve warm.

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Nutrient	Quantity
Total fats	37.4829 g
Protein	38.3243 g
Carbohydrates	13.2717 g
Energy	544.1255 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3108 g
Water	217.0093 g
Aspartic acid	3.1483 g
Calcium, Ca	761.6025 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	256.721 g
Fiber, total dietary	0.2956 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	86.705 g
Niacin	0.3285 mg
Vitamin A, RAE	381.9105 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.9809 g
Riboflavin	0.7192 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0197 g
Fatty acids, total saturated 20:1	0.0211 g
Glutamic acid	6.9188 g
Sodium, Na	638.35 mg
Fatty acids, total saturated 16:1 undifferentiated	1.432 g
Total lipid (fat)	37.4829 g
Manganese, Mn	0.1759 mg
Fructose	0.0026 g
Proline	2.9159 g
Fatty acids, total saturated 16:0	11.3133 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.3039 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	0.0002 g
Choline, total	191.9699 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	1.012 g
Serine	1.9162 g
Fatty acids, total saturated 10:0	0.5839 g
Fatty acids, total saturated 18:0	3.6468 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.2049 mg
Selenium, Se	55.701 g
Ash	5.2991 g
Vitamin D	65.8 IU
Fatty acids, total saturated 18:1 undifferentiated	8.9611 g
Pantothenic acid	1.3108 mg
Phenylalanine	1.724 g
Copper, Cu	0.1056 mg
Betaine	0.2524 mg
Thiamin	0.0584 mg
Retinol	374.06 g
Methionine	0.888 g
Iron, Fe	2.6826 mg
Carbohydrate, by difference	13.2717 g
Phosphorus, P	613.05 mg
Folate, total	55.9555 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.3254 mg
Fatty acids, total saturated 4:0	1.4417 g
Lycopene	0.23 g
Alanine	1.6121 g
Cholesterol	314.48 mg
Valine	2.1515 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0132 g
Fatty acids, total saturated 18:2 undifferentiated	1.4738 g
Glycine	0.9527 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.1878 g
Fatty acids, total saturated 14:0	3.4497 g
Zinc, Zn	3.8357 mg
Isoleucine	1.8004 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.4069 g
Fatty acids, total polyunsaturated	1.9404 g
Fatty acids, total saturated 14:1	0.0037 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.5828 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0398 mg
Vitamin A, IU	1394.9905 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	55.9555 g
Tryptophan	0.3942 g
Phytosterols	1.058 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	1.7014 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.2403 g
Tyrosine	1.7158 g
Vitamin B-12	1.3982 g
Vitamin K (phylloquinone)	4.8005 g
Fatty acids, total saturated	22.4616 g
Histidine	1.2946 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	10.9771 g
Threonine	1.563 g
Folate, food	55.9555 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.496 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.7875 g
Vitamin D3 (cholecalciferol)	1.496 g
Vitamin E (alpha-tocopherol)	0.8138 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	39.8675 mg
Lysine	3.777 g
Potassium, K	405.1435 mg
Cystine	0.3831 g
Fluoride, F	0.9433 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Bay leaf	1	0	0	0
Parmesan cheese	2 tablespoons	37	4	0.5
Egg	1	71.5	0.36	4.755
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
purpose flour	0.75 cup	0	0	0
milk ricotta cheese	1 cup	431.52	7.5392	32.1904